Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori (Japanese New Year foods). Watch How to Make Namasu (Daikon.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Get Daikon radish
- Make ready Carrot
- Get Salt to rub
- Make ready Sugar
- Prepare Vinegar
The only thing I did differently was add a bit of sliced green onions since I love them so much and garnished with toasted. Namasu is a pickled salad made with shredded carrot and daikon radish. If you use too much carrot, the red will overwhelm the white of the daikon. Add the daikon and carrot, and marinate.
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
Tips. [To store] Transfer to a food storage container and refrigerate. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's. Daikon Radish and Carrot Namasu Pickles. I created this recipe to balance the flavours to my liking. A large amount of white (daikon radish) with a small amount of red (carrots) will look beautiful.
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