Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.
Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Take 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Get 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Get Garnishes
- Take shredded cheese
- Prepare sour cream
- Make ready diced avocado
- Take hot sauce
- Get Crumbled Tortilla chips
Check out some of my other popular IP Recipes! Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that is going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
