Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bruce’s vegan cottage pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I have loved my entire life. They’re nice and they look fantastic.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this particular recipe, we have to first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Take 1 onion
  2. Get 2 sticks celery
  3. Get 2 carrots
  4. Prepare Chilli flakes if you want
  5. Get 4 cloves garlic
  6. Make ready 1 parsnip
  7. Prepare 2 bay leaves
  8. Prepare 1 leek
  9. Prepare Salt and pepper
  10. Take Peas
  11. Prepare Sweetcorn
  12. Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Get Few glugs of port or red wine
  14. Get the mash
  15. Prepare Potatoes
  16. Get Margerine
  17. Make ready Soy cream
  18. Prepare 1 sprinkle of thyme

Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

So that is going to wrap this up with this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!