Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Sweetcorn Soup is something which I have loved my entire life. They are fine and they look fantastic.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and sweetcorn soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get [Tin of Creamed corn] or follow below and make your own:
- Get 200 grams Frozen corn
- Make ready 470 ml milk
- Make ready 2 tbsp Plain flour
- Prepare 3 tbsp butter
- Get 2 tbsp sugar
- Get Soup:
- Get 800 ml chicken stock
- Take 75 grams Shredded Cooked chicken
- Take 1 1/4 tsp white pepper
- Make ready 2 tbsp corn flour
- Make ready 125 ml water
- Make ready 1 tbsp sesame oil
- Make ready 1 egg white
- Make ready salt
It is made up of very few ingredients such. And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Steps to make Chicken and Sweetcorn Soup:
- In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
- Cook your chicken and then shred, add corn.
- Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
- In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Serve hot and enjoy.
Use fresh stock instead of stock cubes if you like. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that’s going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
