Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. All Reviews for Pan Fried Daikon Cake. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Make ready Crab Dumplings:
- Get 1 pack Imitation crab sticks
- Make ready 1 Hanpen
- Make ready 1 Egg white
- Prepare 2 tbsp Nagaimo (grated)
- Prepare 1 tsp Katakuriko
- Make ready 1 pinch Salt
- Make ready 600 ml ☆Water
- Make ready 1 ☆ Kombu
- Prepare Soup
- Get 600 ml Water
- Take 1 tbsp Sake
- Take 1 tbsp Mirin
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1 tbsp Dashi soy sauce
- Prepare 1 pinch Salt
- Get 2 Turnip (grated, medium)
- Prepare 4 slice Carrot
- Make ready 2 Dried shiitake mushrooms
- Get Garnish:
- Take 4 leaves Mitsuba
Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version Pay attention next time you visit your favorite sushi restaurant. Grated raw daikon may show up on your plate! I really like eating daikon this way, at least in small.
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.
So that’s going to wrap this up for this special food crab stick cake soup with grated daikon radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
