Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot peanut salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot peanut salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot peanut salad is something which I have loved my entire life. They are nice and they look wonderful.
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad. Preparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot peanut salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot peanut salad:
- Get peanut
- Take medium size carrot
- Get ginger
- Get banana
- Take Chat masala(optional)
Pour dressing over carrots and onion. To prepare the carrot peanut salad, start by peeling and coarsely grating the carrots. Top with a mound of carrot mixture on each orange slice. Put the carrots, peanuts, sultanas and coriander into a large bowl.
Steps to make Carrot peanut salad:
- Soak peanuts 6-8 hours
- Wash soaked peanuts
- Cut ginger into Julianes
- Grate carrots
- Transfer all the ingredients into bowl
- Add chat masala and mix gently
- Garnish with sliced banana
Pour the dressing over the salad and toss well. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Vegan, gluten free, and packs well for lunch. Asian style Peanut salad with carrots, garlic,peanuts pepper, coriander Peanut and lemon turkey fillet and coleslaw salad. Carrot, Radish & Peanut Salad with Lemon Recipe.
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