Mandys stuffed chicken and mash potatoes
Mandys stuffed chicken and mash potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mandys stuffed chicken and mash potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mandys stuffed chicken and mash potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mandys stuffed chicken and mash potatoes is something which I have loved my whole life.

boneless chicken breast, mashed potatoes, crab meat, basil, italian salad dressing. Chicken Kiev With Mashed Potato And Green BeansBBC. More detail of this recipe will be in cookbook!

To begin with this particular recipe, we must prepare a few components. You can cook mandys stuffed chicken and mash potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys stuffed chicken and mash potatoes:
  1. Make ready 5 large chicken breast
  2. Get 125 grams cheese
  3. Prepare 5 slice cooked ham (deli)
  4. Take 750 grams potatoes
  5. Prepare 2 tbsp butter
  6. Make ready 150 ml milk
  7. Get 1 pinch salt and pepper
  8. Take 1 packages frozen veg mix
  9. Make ready any gravy (your choice )
  10. Prepare parsley to garnish

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Steps to make Mandys stuffed chicken and mash potatoes:
  1. Preheat oven 400°F/200°C. Meanwhile peel potatoes and cut into even sized pieces, wash and put into a pot of cold water. Add a good pinch of salt and put onto cook. Once boiling reduce to a simmer until fork tender
  2. Cut a pocket hole in each chicken breast and put cheese inside it, wrap with ham and secure with a toothpick, place in oven for 20-25 minutes until chicken is cooked and cheese is melted (if oven isn't preheated add another 5-10 minutes cooking time for the chicken to be totally done)
  3. When potatoes are softened drain off water and mash, add butter, milk salt and pepper to taste.
  4. Boil veg as per direction, make the gravy as per direction
  5. Serve on warmed plates and enjoy

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