Sig's Purple Potato and Prawn Puree
Sig's Purple Potato and Prawn Puree

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's purple potato and prawn puree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Purple Potato and Prawn Puree is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Purple Potato and Prawn Puree is something that I have loved my entire life.

I'm coming to you with this beautiful vegetable today. Purple sweet potato also knows as Okinawan sweet potatoes. Beautiful purple potatoes add a splash of color and a little fun into your cooking.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's purple potato and prawn puree using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Purple Potato and Prawn Puree:
  1. Take 225 grams frozen, ready cooked quality prawns
  2. Make ready 250 grams purple majesty potato, peeled
  3. Make ready 225 grams baby spinach, washed
  4. Take 1 bay leaf
  5. Make ready 1 thick slice of lemon
  6. Take 1 clove garlic, crushed
  7. Prepare 2 tbsp quality olive oil
  8. Get 1 tbsp butter
  9. Take 1 tsp dried wild garlic

Make Purple Potato Puree: In a small saucepan over medium heat, whisk sugar into water until dissolved. Add purple potatoes, cook an For a Pink Cocktail: Combine Pisco, Purple Potato Puree, lime juice, and cilantro leaves in an ice-filled cocktail shaker. Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple.

Steps to make Sig's Purple Potato and Prawn Puree:
  1. Add lemon, crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes. Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes
  2. Wash the potatoes peel and cook. Cut into small pieces. Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter. Mix in blender until smooth.
  3. Blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns
  4. This is my creation

Purple potatoes are an unusual variety. They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. Peel potatoes and kohlrabi and cut into small pieces. Cook in salted boiling water for approx. Melt half of the butter in a pot and sauté almonds in butter until golden brown.

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