Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minced meat sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Minced meat sticks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Minced meat sticks is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minced meat sticks using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat sticks:
- Make ready 500 g minced meat
- Take 1 Egg
- Take 1 tsp corn flour
- Take 1 Habanero
- Prepare 1 scotch bonnet
- Get Pinch origano
- Prepare Pinch black pepper
- Get Pinch white pepper
- Prepare Little berbecue sauce
- Make ready 1 knorr
- Get leaves Little mint for garnishing
- Prepare 1 mixture of Ketchup and mayonnaise(1 tsp each)
Stick with dark meat for chicken and turkey. These cuts are cheaper and have the right amount of To mince meat, start by cutting off any remaining connective tissue and slicing the meat into long chunks. A wide variety of meat mincing mixer options are available to you, such as local service location, key selling points, and applicable industries. Popular minced meat of Good Quality and at Affordable Prices You can Buy on AliExpress.
Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
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