Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot-papaya salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot-Papaya salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot-Papaya salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green Papaya and Carrot Salad recipe by Sridevi Jasti on Vibrant Living. For more Organic and Healthy Food recipes and tips subscribe to Vibrant Living. Salads serve as a perfect accompaniment to other dishes or even as a standalone dish.
To begin with this particular recipe, we must prepare a few components. You can cook carrot-papaya salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Papaya salad:
- Prepare large carrots
- Make ready red pawpaw
- Make ready medium red onions
- Get Vinegar
Use them as plates, spooning the green papaya salad on top. Garnish with chilli, beef jerky and crushed nuts. This papaya salad is made from green papaya. It comes from the same fruit as orange papaya, but the harvesting of the fruit at an earlier stage of development leads to its green color.
Instructions to make Carrot-Papaya salad:
- Peel the carrots and the onions
- Wash them then soak in a mixture of vinegar and water for some minutes
- Grate the carrots and cut the onion into small slices.
- Remove seeds from the pawpaw and cut into cubes (I prefer the red sweet species and use it when ripe but not too soggy)
- Mix the three ingredients and there you have it!
I spotted a bag of baby carrots and some green papaya that I had shredded earlier in the week. And after pounding all of the ingredients together, the salad turned out just as I hoped it would. Papaya salad, also known as som tam in Thailand and other parts of Southeast Asia, is a traditional side dish made from green papaya fruit, savory vegetables and herbs and a healthy amount of spice. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
So that is going to wrap this up with this special food carrot-papaya salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
