Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
Seafood fried rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Take 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Get 2 cups frozen seafood, defrosted
- Prepare 2 eggs
- Get 3 garlic cloves, diced
- Take 1 tomato, cube diced
- Get 1 tablespoon vegetable oil
- Make ready Condiments
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 1 tablespoon oyster sauce or fish sauce
- Take 1 tablespoon sweet soy sauce
- Take 1 tablespoon fried shallot
Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. My Mother's Seafood Fried Rice for Chinese New Year.
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors!
So that is going to wrap it up with this special food seafood fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
