Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour minced meat stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
HEAT up a large (deep) skillet and brown the horse meat using butter or olive oil, whichever you prefer. Transfer the meat into the slow cooker when ready. Despite the fact that this recipe is very simple, the dish pleases with its delicate taste, and sour cream makes it even more fragrant.
Sour Minced Meat Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Minced Meat Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour minced meat stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Minced Meat Stew:
- Make ready 1/4 kg minced beef
- Make ready 1 bunch dhania, shredded
- Make ready 3 small bunches spring onions, sliced
- Prepare 1 green capsicum, small dices
- Take 1 large tomato, diced
- Get 1 carrot, grated
- Take 3 sections garlic, thinly sliced
- Get 1/4 cup sour milk
- Get 1/2 teaspoon cinamon powder
- Take 1 tablespoon Simba Mbili curry powder
- Take 1/2 teaspoon cumin powder
- Get 1/2 teaspoon turmeric powder
- Take To taste salt
- Make ready To taste sugar
In large saucepan, brown half the beef at a time in hot oil. Add the water, carrots, potatoes, celery, beef bouillon cubes and Worcestershire sauce to the pan. Season the stew to taste with additional salt and pepper. Add the sour cream to the removed broth and whisk thoroughly.
Instructions to make Sour Minced Meat Stew:
- Cook the minced beef alone until all the water dries out and it starts to sizzle.
- Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
- Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
- Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
- Serve with mashed matoke.
In a large skillet, brown beef in oil in batches; drain. In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. I enjoy making beef stew ( the base is beef stock, crushed tomato, onion soup mix and a few tablespoons of tomato paste) but my husband finds the sauce to be a bit sour. What can I do to remedy this? I make my beef stew in a crock pot, if that matters at all. bon appetit, SP Big hearty egg noodles, tender seasoned stew meat, and super creamy flavorful sour cream sauce.
So that’s going to wrap this up with this special food sour minced meat stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
