Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sausage cheddar egg muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage Cheddar Egg Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. You can make these sausage cheese Bisquick muffins on the weekend and store them in the fridge. A quick zap in the microwave and you have a nice, warm, cheese-y muffin full of sausage that will take you right.

To get started with this recipe, we have to prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
  2. Take 1/2 cup Extra sharp cheddar cheese
  3. Take 1 tbsp butter
  4. Get 9 Eggs
  5. Make ready 3 tbsp Coconut Milk
  6. Prepare 2 tbsp Coconut Flour
  7. Make ready 1/4 tsp Baking soda
  8. Prepare pinch Black pepper

They're perfect for a quick morning snack, a family breakfast or even a. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post These little egg muffins aren't any kind of chore to make at all. They're just eggs scrambled with a little milk and adding in your desired fixings.

Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

Sausage and Egg McMuffins are a terrific make ahead breakfast. And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and. These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run!

So that’s going to wrap it up for this exceptional food sausage cheddar egg muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!