Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried catfish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried catfish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried catfish is something that I’ve loved my whole life.
Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried catfish:
- Take 2 lbs catfish cut into strips
- Take Approximately 3 cups buttermilk
- Get 4 eggs
- Make ready 1-2 tbsp Creole seasoning
- Take 2 cups Corn meal
- Prepare 2 cups Flour
- Take 1 tbsp Baking powder
- Take Veg oil for frying
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Fried catfish is a scrumptious fast to organize fundamental seafood dish. The seasoned cornmeal coating creates a golden crispy crust. Serve along with your favourite Southern-inspired facet dishes. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Beyond fried catfish, I have never even given seafood a fighting chance.
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