Cabbage carrot sambharo warm salad
Cabbage carrot sambharo warm salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage carrot sambharo warm salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage carrot sambharo warm salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage carrot sambharo warm salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cabbage & Carrot Sambharo is a classic Gujarati curried salad or dry curry! It's a simple and tasty dish that's slightly crunchy and served with another. Namna ya kupika Pili pili ya Sambaro

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage carrot sambharo warm salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage carrot sambharo warm salad:
  1. Take shredded cabbage
  2. Make ready thinly cut carrot
  3. Prepare green chilies (slit)
  4. Prepare onion thinly chopped
  5. Get Mustard seeds
  6. Take Salt
  7. Take sugar
  8. Make ready oil

It is QUICK and EASY to make. This is my go to side salad There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo. I have seen many bloggers making cabbage and carrot. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language.

Instructions to make Cabbage carrot sambharo warm salad:
  1. Wash and shred cabbage - Peel the carrot and cut in strips.
  2. Slit the green chillies lengthwise with one end intact.
  3. Finely chop some coriander and set aside.
  4. Heat oil in a pan over medium heat. - Once the oil is hot enough, add mustard seeds.
  5. When the mustard seeds splutter, add green chillies and fry for few seconds.
  6. Now add shred cabbage, grated carrot and required salt.
  7. Add little sugar and stir well.
  8. Crunch of the vegetables should be maintained
  9. Garnish with Coriander leaves

Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. This warm, crunchy cabbage and carrot salad is traditionally served as a side dish in Gutharathi cuisine. It pairs beautifully with bhakri, a more dense version of roti that is spiced with black pepper. However, it can also be served, hot or cold, with any Indian dinner.

So that is going to wrap it up for this special food cabbage carrot sambharo warm salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!