Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy matcha muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Matcha Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Matcha Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
Matcha is a tasty and healthy way to way to celebrate St. Patrick's Day while still not feeling too guilty about an indulgence or two. Said in the whiny tone of young Jan Brady.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy matcha muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Matcha Muffins:
- Take 2 cup Overripe bananas
- Make ready 1 cup Unsweetened applesauce
- Prepare 1/2 cup Avocado
- Get 2 cup Whole wheat flour
- Get 1 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 2 tbsp Matcha powder (culinary grade)
- Take 3 Eggs
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Instructions to make Healthy Matcha Muffins:
- Preheat oven to 375.
- Combine dry ingredients in a large bowl.
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
- Pour wet mix into dry mix and mix together.
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.
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So that is going to wrap it up with this exceptional food healthy matcha muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
