Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.
So that is going to wrap it up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
