Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anda cheese paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ANDA PARATHA - Chicken Cheese Paratha - Cheese Paratha Anda Paratha Crispy cheesy Lachedar egg paratha roll which anybody can cook at home. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Anda Cheese Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Anda Cheese Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook anda cheese paratha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Anda Cheese Paratha:
- Get 4 frozen parathas
- Make ready 1/4 cup Shredded chicken (marinated in tikka masala cooked and shredded)
- Take 1 Egg:1(beaten and seasoned with black pepper,salt)
- Get 1/2 tsp salt
- Make ready pinch Dried oregano leaves
- Make ready 1/2 cup Pizza cheese grated
- Get Olives,capsicum,mushrooms,onions:for filling
- Take Oil:to make parathas
- Make ready 1 tbsp Ketchup
Accompany this Cheese Paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young and old alike. Easy and quick cheese paratha recipe for kids. Add drained shredded cabbage and saute until it wilts off. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Instructions to make Anda Cheese Paratha:
- In a pan add oil, put one frozen paratha,put chicken,egg,veggies and cheese over it.
- Cover with another paratha. Cook and flip to make sure both sides are done.
Learn how to make this great Indian breakfast recipe. A delicious, quick and easy to make cheese stuffed paratha. Cheese paratha can be made to be eaten at anytime of the day. When preparing this cheese parathas, it is important to knead dough that is elastic and soft. Kids will love this simple cheese paratha.
So that is going to wrap this up with this exceptional food anda cheese paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
