Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. Other vegetables of your choice can be added to this recipe.
Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower, carrot and potato/ veg/ with salad and chapati is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Take Cauliflower chopped
- Prepare carrots ,chopped
- Prepare potatoes, cut pieces
- Make ready green chillies
- Take onions,chopped
- Make ready tomatoes chopped
- Make ready ginger garlic paste
- Make ready oil
- Prepare curry leaves
- Make ready cumin seeds
- Prepare ajwain
- Get Salt
- Take red chilli powder
- Take coriander powder
- Get turmeric powder
- Make ready fenugreek leaves
- Prepare butter
But of course, use whatever vegetables you have that need to be Saute the onions, red bell pepper and potatoes. It's a crowd pleaser for everyone, too! Red cabbage, walnut & apricot salad Replace the cauliflower with ½ small red cabbage, finely shredded, and replace the capers with a handful each of roughly chopped walnuts and. This creamy, vegan cauliflower potato soup with peas is chunky, hearty and full of nutrition and flavour.
Instructions to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
- Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
- And ready to serve with paratha or chapati salad.
This recipe is gluten-free, oil-free, sugar-free and low in fat. For the base of this soup, I used onions, garlic, celery and carrot. This cauliflower "potato" salad from Delish.com is the best. When ready to serve, sprinkle paprika and remaining herbs over the salad. Lay lettuce leaves on a platter and scoop salad on top.
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