Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot moong dal salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. firstly, soak moong dal for half an hour to one hour and drain off the excess water in a strainer. furthermore, leave for some time so that all water fades away.
Carrot moong dal salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot moong dal salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot moong dal salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot moong dal salad:
- Take Carrots grated-
- Take Carrot Scoops-
- Prepare Moong Dal-boiled, soft but should have separate grains-
- Prepare Extra Light Olive Oil-
- Take Turmeric-
- Get Salt
- Get Coconut grated-
This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty.
Instructions to make Carrot moong dal salad:
- In a pan, heat some Oil. - Add a pinch of Turmeric powder and stir.
- Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between.
- Add the daal and mix properly. - Sprinkle some water to soften Urad daal and the Carrots.
- When the water dries out add salt and tender fresh Coconut to it. - Steam it for a while so that it all gets tender.
- In a separate pan heat oil. - Add some Hing, as soon as the oil heats up. - Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli.
- It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture..and rest at the time of serving
Today's recipe is the simple and refreshing Moong dal Kosambari where the soaked Moong dal is combined with chopped cucumbers, grated carrot and fresh coconut. Carrot moong dal salad also makes a great afternoon snack. Mungdal-carrot salad or greengram dal-carrot salad or hesarubele-carrrot kosambari widely prepared in Karnataka. You can prepare this salad using green gram sprouts also. Just replace green gram dal with green gram sprouts.
So that is going to wrap it up with this exceptional food carrot moong dal salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
