Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous vide steak instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sous Vide Steak Instant Pot IP is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sous Vide Steak Instant Pot IP is something which I’ve loved my whole life.

And cooking Sous Vide Steak (or anything else) is super easy and totally idiot-proof! You take the steak, put it in a water-tight bag, add your favorite seasonings, and seal the bag. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready 3/4-1 inch thick ribeye steak
  2. Make ready 1 salt
  3. Take 1 ground black pepper
  4. Take 1 dried minced garlic or minced onion
  5. Make ready 4 ears corn-on-the-cob

The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Steaks cooked Sous Vide are delicious. Can you sous vide with an instant pot? So the temperature reading you get may not accurately reflect the temperature throughout the entire pot.

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

To calibrate your IP-Smart you have to set the pot to maintain a given temperature for whatever volume of water you will be cooking. Great recipe for Sous Vide Steak Instant Pot IP. Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done. When the steak had been in for it's one hour, the wife said she was busy. Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check.

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