Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai basil fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
To get started with this particular recipe, we have to first prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Fried Rice:
- Prepare 4 cups cooked short grain rice cooled
- Take 1 small onion chopped
- Get 3 gloves garlic chopped
- Take 1 inch ginger chopped
- Get 2 tablespoons neutral oil
- Prepare 1 tablespoon dark soy sauve
- Make ready 1 tablespoon regular soy sauce
- Take 1 tablespoon mirin
- Take 1 tablespoon sake or Chinese cooking wine
- Get 2 teaspoons sesame oil
- Prepare 1 cup peas (frozen)
- Take 3 scallions sliced
- Take 1/2 cup fresh Thai basil chopped
- Get 1 tablespoon oil
- Make ready 3 eggs
- Make ready 1 teaspoon fish sauce
In Thailand, fried rice along with basil chicken (or other variations). Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. It is full of flavor from the sauces and basil. Use up your veggies and add some tempeh, tofu or. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious.
So that is going to wrap it up with this special food thai basil fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
