Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Make ready 3 tbsp freshly chopped dill
  2. Get 2 tbsp extra virgin olive oil
  3. Prepare 2 tbsp lemon juice
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Take 680 g skinless salmon, cubed
  7. Take 2 lemons

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Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
  5. Grill for 10 minutes, turning frequently
  6. Serve with a garden salad

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