Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
Skillet Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Skillet Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Make ready 1 tbs butter
- Make ready 1 cup chopped onion
- Take 2 carrots diced
- Make ready 2 stalks celery diced
- Make ready 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Take to taste Salt and pepper
- Prepare 1/4 cup flour
- Take 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Stir until fully mixed and bubbling.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that’s going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
