Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & noodles instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Noodles Instant Pot IP is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken & Noodles Instant Pot IP is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Chicken & Noodles Instant Pot IP:
- Prepare 2 large chicken thighs or middle sized breasts
- Prepare 1 can cream of chicken soup
- Take 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
- Make ready 1-3 cloves garlic
- Take 1 teaspoon Italian seasoning
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 1 hot sauce, to taste (optional)
- Make ready 8 ounces dried/fresh/frozen Noodles
- Make ready 1 cup frozen vegetables (optional)
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Instructions to make Chicken & Noodles Instant Pot IP:
- Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
- Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
- Add your butter
- Add your soup
- Add 1 can of chicken broth (or plain water)
- Clean chop your garlic
- Give it a little stir. I also cancelled saute mode as it was getting too hot.
- Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
- Add black pepper and Italian seasoning
- Stir it up, place thighs in
- Put cover on, set to pressure cooker, on high, for 20 minutes
- Let natural release for 10 minutes
- Quick release the remaining pressure after the 10 minutes had passed
- Here is a look after removing the top
- Take the chicken out, place on a plate, yes, they fell apart when removing them
- I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
- Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
- Replace top, set to pressure cook for 6 minutes
- Now shred the chicken while the noodles cook, it's hot, I used 2 forks
- Get frozen veggies ready if using
- Let pressure naturally release for 5 minutes, then quick release
- If using veggies, add them next, stir.
- Add chicken back in, stir
- Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
- Serve, garnish with parsley, chopped scallions, etc.
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