Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot and apple salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.
Carrot and Apple Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot and Apple Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot and apple salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Apple Salad:
- Take apple, julienne
- Make ready lemon juice
- Prepare carrot, julienne
- Prepare (for dressing)
- Prepare plain greek yoghurt
- Make ready white wine vinegar
- Take honey
- Take nutmeg (optional)
- Take dried dill
- Make ready salt and pepper
- Take (on top)
- Get cottage cheese
- Make ready dried sweetened cranberries
- Prepare unsalted walnut, chopped
This carrot and apple salad is made from just four ingredients (spoiler: we also have a six ingredient breakfast book Breakfast in Six available now) and that's just awesome. This recipe doesn't need more either - the ingredients all do their part, and really complement each other. Skip to Carrot and Apple Salad content. Pour over salad and toss to coat well.
Instructions to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Nice for a starter or a quick lunch with crunchy bread and olives. There are no set ingredients for the carrots and apples just as much as you want to eat. Good as a extra dish with a meal. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
So that is going to wrap this up with this special food carrot and apple salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
