Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried mixed vegetable curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Stir fried mixed vegetable curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir fried mixed vegetable curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Take 1/4 c sesame seed oil
  2. Prepare 1 tsp mustard seeds
  3. Make ready 1 tsp fennel seed
  4. Make ready 1 pinch asafetida
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1/4 c curry leaves
  7. Make ready 2 green chiles, sliced
  8. Get 1 tbsp ginger, chopped
  9. Take 1 c onion, chopped
  10. Make ready 1 tsp garlic, minced
  11. Get 1/2 c tomatos. Cut into small pieces
  12. Get 1 tsp garam masala
  13. Get 2 c peas and carrots (frozen)
  14. Make ready 1/4 c cilantro, chopped
  15. Make ready 2 c steam cooked potato, peeled and sliced
  16. Make ready 2 c cauliflowers, steamed
  17. Make ready to taste Salt

Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.

Instructions to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry. This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan. Even for simple jeera rice, this rich and creamy mixed veg curry is a.

So that is going to wrap it up with this exceptional food stir fried mixed vegetable curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!