Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot dark chocolate brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Dark Chocolate brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Dark Chocolate brownies is something that I’ve loved my entire life. They are fine and they look fantastic.

For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. Use good quality dark chocolate for the rich color and goodness of antioxidants. For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy.

To get started with this recipe, we have to prepare a few components. You can cook instant pot dark chocolate brownies using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Dark Chocolate brownies:
  1. Get 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Get 1 cup Fine Granulated Sugar
  3. Make ready 3 Eggs
  4. Make ready 6 tbsp Unsalted Butter
  5. Get 2 tbsp Greek yogurt/sourcream
  6. Get 1 tbsp Unsweetened Cocoa powder
  7. Make ready 1 tbsp Vanilla extract
  8. Make ready 3/4 cup All purpose Flour
  9. Make ready 1 tsp Baking soda
  10. Prepare 1/2 tsp salt
  11. Prepare Round cake tin(6"x 2")

Enjoy with some vanilla ice cream for a perfect dessert. Put dark chocolate in a resealable plastic bag, snip off a small corner tip, and drizzle half over brownies. Even though I inadvertently mixed the dark chocolate in with the brownie mix instead of the bittersweet. Rich, creamy Instant Pot German Chocolate Cheesecake with homemade Coconut Pecan Frosting that will have you swooning for more.

Steps to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!😍
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

The Best Instant Pot Chocolate Cake recipe you can make in a snap. The secret is the sour cream and the chocolate cake taste homemade, but it's a box. Pureed beet keeps these dark chocolate beet brownies moist and apple puree (sauce) is added instead of eggs. Home » Instant Pot Recipes » Instant Pot Chocolate Terrine Chocolate Terrine - a thin slice of smooth, dark chocolate, soft yet firm, fudgier yet light, a delicious end to your meal.

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