Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed vine leaves with rice and minced meat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Stuffed Vine Leaves with mince meat and rice. If you are looking to make stuffed Grape leaves this Turkish Dolma receipe may be the ideal thing. БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! Stuff vine leaves with a spiced beef filling.
Stuffed Vine leaves with rice and minced meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Vine leaves with rice and minced meat is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
- Prepare 1000 g grape leaves _ pickles _
- Prepare 3 cups short \ round grain rice (washed & drained)
- Prepare 500 g minced meat
- Get 1 onion finely chopped
- Make ready 2 cloves garlic minced
- Take 1/2 tsp dry mint
- Prepare 1 tsp lemon juice
- Take 1 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Take 1/3 tsp 7 spices
I have not tried it myself because I've heard of Drain grape vine leaves and soak them in a large bowl of water. Stuffed vine leaves is a dish that has many names - Dolma, Tolma, Dolmades, Mahshi, Yaprak, Sarma, Warak enab… Place in a pan and cover tightly with aluminium foil. If you want you can also stuff the leaves with a mixture of cooked mince meat and rice. Vegetarian stuffed vine leaves or vegetarian sarma with rice and mushrooms, cooked in an aromatic tomato broth.
Instructions to make Stuffed Vine leaves with rice and minced meat:
- Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
- Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
- Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
- Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
- Repeat the previous step untill you finish all the grape leaves
- For cooking the grape leaves ;
- 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
- Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
- In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
- Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
- Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
- When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
- This cooking process takes about 3 hours
- In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
- It is served hot, with some veggies such as raddish, & spring onion
Many people cook the leaves in plain water, but I was never happy with that. I use water alone when making rolls stuffed with meat, the meat will give the rolls enough taste, but that. How To Make Stuffed Vine Leaves. MEAT & CHEESE STUFFED SHELLSThese meat stuffed shells are loaded with cheese and great flavor. Very easy to make too with a quick homemade sauce that's out.
So that is going to wrap it up with this special food stuffed vine leaves with rice and minced meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
