Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gin and cucumber smoked salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon and Cucumber Gin Granita is the light, refreshing and subtly sweet snack with a cucumber kick. Curing meat and fish is a great way to not only preserve but create amazing new textures and flavours. Smoking food adds other flavour profile that can help.
Gin and Cucumber Smoked Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gin and Cucumber Smoked Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gin and Cucumber Smoked Salmon:
- Take 250 g smoked salmon I use Gin Smoked from Smokey Rolls
- Make ready 250 g new potato
- Prepare 3 spring onions
- Take 1 tsp vinegar
- Take 3 tbsp. mayonnaise
- Take small bunch of dill
- Take 1/2 tsp onion granules
- Get 1/2 tsp garlic granules
- Get thumb size piece of horse radish
These smoked salmon, avocado and cucumber bites are the perfect appetizer recipe. They're healthy, easy to make, delicious and beautiful on a serving tray. The Flexible Pescatarian Traditionally salmon was cured to preserve it for a long time using a combination of salt and sugar, which 'cooks' the fish by drawing out moisture and creating a syrup. Add to the cucumber along with the gin, lemon zest, sugar and salt, and mix everything together.
Instructions to make Gin and Cucumber Smoked Salmon:
- Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
- Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
- When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
- Plate as you desire equally great hot or cold
The recipe combines smoked salmon, cucumbers and cream cheese in a hearty and flavorful bun for a bite-size treat that is packed with flavor. We hope your friends enjoy these as much as we do. These little cucumber and smoked salmon appetizer bites are as delicious as they are pretty. They make the perfect healthy party appetizer. Crunchy cucumbers + lemony cream cheese + rich smoked salmon + a touch of dill = delicious.
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