Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed minced meat cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Cabbage Roll with Minced Meat. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Steamed minced meat Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed minced meat Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. Take 8 cabbage leaves
  2. Prepare 150 ml water
  3. Make ready 1 big onion
  4. Make ready 3 green chillies
  5. Get 1 teaspoon Ginger garlic paste
  6. Get Ca
  7. Make ready 1 carrot
  8. Prepare 1 beetroot
  9. Take 2 mushrooms
  10. Get 200 grams Minced meat
  11. Prepare to taste Salt
  12. Get 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Make ready 1 teaspoon oil

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. In a large deep skillet (or large pot) over medium heat, heat oil. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching.

Instructions to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

Then it's time for the oven. Cook cabbage in boiling water just until outer leaves pull away easily from head. I use a very simple filling for my cabbage rolls. The ingredients include minced meat, shiitake mushrooms, scallions & a few seasonings. It's a classic combination that's often found in Chinese dumplings.

So that is going to wrap it up with this special food steamed minced meat cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!