Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moroccan Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Meatballs is something that I have loved my entire life.
Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. How to make grilled moroccan meatballs.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Meatballs:
- Get 500 g minced beef
- Prepare 1 can crushed tomatoes
- Take 3/4 breadcrumbs
- Get 1/3 cup milk
- Make ready 2-3 tsp Cumin powder
- Take 1/2 cup beef stock
- Take Salt
- Take Pepper
- Get Dried chilli flakes
- Prepare 1 cup chopped coriander
- Get Olive oil (I am using bland one for frying, not virgin)
Poached eggs are a traditional garnish. Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze. To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous.
Steps to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
Return the meatballs to the pan and coat well with the tomato sauce. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure. Try our moroccan lamb meatballs recipe. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. Place on a prepared baking sheet.
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