Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon and potato tart.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and potato tart. is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Salmon and potato tart. is something which I have loved my entire life. They are fine and they look fantastic.

This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast Her tart was more like a quiche with smoked salmon, but I love the addition of caramelised onions and potatoes here to make it more interesting.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Take 10 grams butter
  2. Prepare 300 grams ready-made shortcrust pastry
  3. Take 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Make ready 4 large eggs
  6. Prepare 6 tsp dill, chopped
  7. Get 2 lime zest
  8. Get 500 grams smoked salmon, torn into strips
  9. Prepare 2 tsp salt
  10. Take 2 tsp ground black pepper
  11. Get 200 grams cheddar cheese, grated

Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception. Lay puff pastry dough flat on a lightly floured board. Trim off corners to form a circle and, with a lightly floured rolling pin, roll out slightly to Top tart with capers and smoked salmon slices while warm.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Cut into edges and serve warm. Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Mix in the egg and season with salt and nutmeg. Heat the oil on a large skillet or saute pan over medium-high heat. Drop spoonfuls of potato mixture on the hot.

So that is going to wrap it up for this special food smoked salmon and potato tart. recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!