Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I’ve loved my whole life.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Get 150 g unsalted butter (softened)
- Make ready 150 g sugar
- Prepare 3 eggs
- Take 2 tsps of vanilla extract
- Get 150 g self-raising flour
- Take 1 tsp baking powder
- Make ready Pinch salt
- Prepare 2 tbsp milk
All I know is that I did it correctly. Also the cupcakes are sticky,sweet,tastes like a cookie,and looks like a cookie(on top of the whole cupcake). Home » Recipes » Desserts » Cupcakes » Moist Vanilla Cupcake Recipe. This post may contain affiliate links.
Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg. The dry ingredients are pretty simple: flour, granulated sugar etc.. The recipe uses a combination of buttermilk AND sour cream, which makes these cupcakes extremely soft and moist..
So that’s going to wrap it up with this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
