Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fishcakes and salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon fishcakes and salsa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon fishcakes and salsa is something that I’ve loved my whole life.
Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop.
To begin with this recipe, we have to prepare a few components. You can cook salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon fishcakes and salsa:
- Make ready 2 salmon fillets
- Make ready 3 medium potatos
- Take 1 chopped spring onion
- Get 1 lemon zest
- Get 1 large tbsp tzatziki
- Take 1 chopped fresh parsley
- Prepare 1 toasted breadcrumbs
- Get 1 mixed herbs and s+p
- Make ready 1 Fresh chopped dill
The first time I have made a fishcake that stayed together in the pan, and tasted wonderful. I used Panko crumbs, think they must be something like matzo? Best Salmon Cakes Baked in the Oven. This is a salmon version of the known fishcake recipe.
Instructions to make Salmon fishcakes and salsa:
- Bake the salmon fillets and leave to cool. Boil the potatos.
- In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
- Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
- In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
- For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
- Serve with the fishcakes!
Enjoy this recipe with a side of tartar or sweet chili sauce. Try to achieve a golden brown color on both sides. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Trova immagini stock HD a tema Salmon Fishcakes Oat Salad On Wooden e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
So that’s going to wrap this up with this exceptional food salmon fishcakes and salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
