Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kale fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kale fried rice is something that I have loved my entire life.
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. The best fried rice is made with leftover rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale fried rice:
- Take Left over seasoned cooked curry rice
- Get Chopped carrots
- Take Chopped bell pepper
- Prepare Chopped green beans
- Prepare Frozen peas
- Make ready Kale(chopped into medium size)
- Take Ground all spices
- Prepare to taste Maggi
- Prepare Oil
- Get Chopped cooked liver
- Make ready Some slices of cucumber and tomato for garnish
Kale Fried Rice makes great main course or a hearty dinner side. If you decide to serve a grilled or baked chicken or curry in main course. Kale Fried Rice will still be a substantial and yummy side dish. This supereasy Kimchi-and-Kale Fried Rice recipe has just three simple steps.
Instructions to make Kale fried rice:
- In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
- In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
- In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum
When chef Rachel Yang finishes a long shift at her Seattle restaurant Joule, this fried rice is her go-to quick snack. Kale Fried Rice is a gluten-free take on fried rice you've never tasted, but will instantly adore! Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in.
So that’s going to wrap this up for this special food kale fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
