Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and Chicken Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

To get started with this recipe, we have to first prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Prepare 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Get 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Make ready 1 can cream of chicken soup
  8. Make ready 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Prepare 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Prepare Salt and pepper
  13. Prepare 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Let it bake until the fabulous flavor infuses the dish. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and.

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