Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!
Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Take 2-3 lbs Chicken Breast
- Get 8 oz Cream Cheese (room temp)
- Get 12 oz Sour Cream
- Take 1 qt Chicken Broth
- Take 4 cans Great Northern Beans (drained)
- Get 1 can Black Beans
- Make ready 1/2 Onion (Diced)
- Prepare 2 tbsp Chili Powder
- Prepare 2 tbsp Cumin
- Take 1.5 tsp Garlic Powder
- Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Prepare 1.5 tsp Salt
Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Here's my family's favorite slow cooker chicken chili recipe, a complete "set it and forget it" crockpot You can use kidney beans or white beans instead of black beans. Add more garlic or jalapeño if desired.
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper Is there something that I could add to make this creamier? It is definitely a soup, not thick like a chili. This Creamy White Chicken Chili will warm you up on a cold day. It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating.
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