Kotlet (Iranian Meat Patties کتلت)
Kotlet (Iranian Meat Patties کتلت)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kotlet (iranian meat patties کتلت). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Kotlet is a delicious Iranian version of ground #meat_patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the #patties will be eaten by the kids before serving.

Kotlet (Iranian Meat Patties کتلت) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kotlet (Iranian Meat Patties کتلت) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
  1. Prepare 300 g ground beef
  2. Prepare 300 g ground lamb
  3. Make ready 2 small onion, finely grated
  4. Get 1 medium raw potato, grated
  5. Take 1 tsp coriander seed powder
  6. Take Salt and red chilli to taste, red chilli gives more flavour
  7. Get Olive oil
  8. Take Butter

Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them. Traditional Iranian کتلت kotlets are a quick and delicious recipe to make.

Instructions to make Kotlet (Iranian Meat Patties کتلت):
  1. Ingredients
  2. Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
  3. Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
  4. Once the one side is golden brown, flip them over and allow to cook other side too.

These pan fried meat patties are very flavorful and easy to prepare. Kotlets are great for family lunch or dinner and picnics. Kotlet is wonderful with a side of potatoes or pasta. This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious.

So that is going to wrap this up for this exceptional food kotlet (iranian meat patties کتلت) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!