Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon pate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked salmon pate is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked salmon pate is something that I have loved my whole life. They are nice and they look fantastic.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Smoked salmon and seasonings dress up a flavored cream cheese spread.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon pate:
- Get 250 gms cream cheese
- Make ready 200 gms smoked salmon
- Make ready juice of half a lemon
- Make ready 2 tablespoons chopped dill or chives
- Prepare 1 tablespoon creme fraise
- Take salt and pepper
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.
Instructions to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
So that is going to wrap it up with this special food smoked salmon pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
