Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. After they have cooled pipe in the salmon mousse into the phillo cups. Top with a little fresh dill.
Tangy Smoked Salmon mousse for party starters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tangy Smoked Salmon mousse for party starters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Make ready 350 gr smoked salmon
- Get 100 gr crème fraîche
- Make ready 100 gr cream cheese
- Get 1 bunch fresh dill
- Get 1 small jar capers
- Get 1 large lemon + zest of half
- Get Salt and pepper
Salmon tartare is a wonderful starter. As an alternative, if you cannot find a properly treated fish, you can use smoked salmon. Able to be prepared in advance, this delicate, simple starter requires no cooking and is great for entertaining. You can buy all the ingredients, view more.
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
Need ideas for a dinner party starter or special occasion meal? We've got great recipe ideas for smoked salmon, salmon mousse, fish cakes, sushi rolls, plus plenty more to get your meal off to a great start. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
So that’s going to wrap it up for this exceptional food tangy smoked salmon mousse for party starters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
