Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber, carrot raita with curd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. Vellarikkai thayir pachadi Is prepared with cucumber a widely cultivated plant in the gourd family Cucurbitaceae.
Cucumber, Carrot Raita with Curd is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cucumber, Carrot Raita with Curd is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Take grated cucumber
- Get grated carrot
- Take beaten fresh curd
- Prepare grated ginger
- Take curry leaves chopped
- Make ready green chilli finely chopped
- Make ready ghee
- Take asafoetida (hing)
- Prepare panch phoran
- Get sugar powder
- Take Salt as required
It consists of a combination of shredded cucumbers and carrots mixed in yogurt. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
Typically the raita is made by combing onion, cucumber and tomato in yogurt. From your imagination or the ingredients you have, raita can be made in few different ways. Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber gives it a very refreshing taste and is very light as well.
So that is going to wrap it up with this special food cucumber, carrot raita with curd recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
