Chicken and Broccoli Dip
Chicken and Broccoli Dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Broccoli Dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Broccoli Dip is something which I’ve loved my entire life.

Perfect for anytime you're craving some restaurant-style chicken and broccoli!. Broccoli Sauce Dipping Recipes on Yummly Chickpea Pasta with Roasted Broccoli Sauce Sip and.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Dip:
  1. Prepare 1 lb chicken tenderloins
  2. Take 1 cup frozen broccoli florets
  3. Prepare 8 oz cream cheese
  4. Get 1 small red bell pepper chopped fine
  5. Take 1/2 cup vegetable or chicken stock
  6. Get 1 tbsp dill
  7. Get 1 tbsp Mrs Dash
  8. Take 2 cloves garlic
  9. Get 1/2-1 tsp salt (to taste)
  10. Prepare to taste Black Pepper
  11. Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
  12. Get 1 cup shredded cheddar cheese

Slow Cooker Cheesy Buffalo Chicken Dip Recipe. Buffalo Chicken Dip (Baked or Slow Cooker). Strain broccoli, dip in the ice bath, pat with paper towels and set aside. Next grab a cutting board and chop your cooked chicken and broccoli into small brontosaurus chefs: skip the chicken and add mushrooms + extra broccoli and you're ready to veggie! t-rex chefs: you're good to go, have at it!

Instructions to make Chicken and Broccoli Dip:
  1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
  2. Set instant pot to high pressure for 6 minutes.
  3. Once pressure cooker has finished, quick release method to depressurize.
  4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
  5. Serve with chips, veggies, or crackers.

Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Add the broccoli, yogurt, avocado and spices.

So that’s going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!