Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrots and pineapple salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six. Pineapple Carrot Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss raisins, carrots, and pineapple together lightly; set aside.
Carrots and pineapple salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrots and pineapple salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrots and pineapple salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrots and pineapple salad:
- Make ready 300 grams Carrots
- Take Pineapple 2kgs
- Take 200 grams Raisins
- Prepare Sugar 100grams a use yoghurt
There are three simple processes involved. First is to prepare the potato and carrot by boiling. The next process is to make the salad dressing. Lastly is to combine all the ingredients.
Steps to make Carrots and pineapple salad:
- Cut pineapples in a evenly cube shape and great the carrot
- Having soaked raising for about 30 minutes in a hot water remove and dry them.
- In a mixing bowl,combine carrots,pineapple and raisins.
- Mix sugar and pineapple flavoured yoghurt cover and refrigerate for it to chill.serve and enjoy
This video will teach you how to make Potato Salad with Carrots and Pineapple. It is super easy and delicious. This is one of my favorite potato salad of. Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple. One of her favorites was a Jell-O salad made with carrots and crushed pineapple.
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