Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hambagu (japanese hamburger steak). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hambagu (Japanese Hamburger steak) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I have loved my whole life.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Prepare 200 g minced beef
- Get 1 egg
- Take 1 handful panko crumbs
- Make ready Pinch salt
- Get Pinch black pepper
- Prepare 1 tbsp Italian spice
- Get Pinch ground cardamom (optional, gives more depth to the taste)
The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here.
Instructions to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu. These ingredients were added to bulk up the patties with cheaper ingredients. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.
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