Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mumbai street food tava pulav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Mumbai street food Tava pulav is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mumbai street food Tava pulav is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mumbai street food tava pulav using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mumbai street food Tava pulav:
- Make ready 4 cups basmati rice cooked
- Make ready 1 1/2 tbsp ghee
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 2 pcs onion medium size chopped
- Make ready 1 pc carrot medium size
- Take 1 Pc Potato medium sized
- Get 2 finely chopped tomatoes medium sized
- Get 1/3 cup peas frozen or fresh
- Prepare 4 cloves garlic crushed
- Prepare 1 inch ginger grated
- Get to taste Salt
- Take 1 capsicum Small finely chopped
- Get 1 tbsp Pav bhaji masala
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Prepare some Coriander leaves chopped
Tawa pulao is popular Mumbai street food. Learn how to make mouthwatering tawa pulao at home using this easy recipe. Cooked white rice, colorful vegetables and pav bhaji masala is all you need to whip up this scrumptious recipe. This recipe is also called as Tava Pulav, Pav Bhaji Rice or Tawa Pilaf.
Instructions to make Mumbai street food Tava pulav:
- Heat ghee and oil in a non-stick pan, once it becomes hot add cumin seeds and let it crackle and sauté till it turns brown.
- Add finely chopped onion and sauté on medium flame till it becomes translucent.
- Add ginger garlic paste/ freshly crushed ginger garlic and saute it again for few seconds till raw aroma goes away.
- Add finely chopped carrot, potato and green peas, mix it well. Add salt to taste to make the cooking fast, mix it well and cover the lid and cook the veggies on medium flame till it becomes soft. It takes around 5 minutes to get cooked. - - Uncovered the lid after 5 minutes and add finely chopped tomatoes, capsicum and mix it well.
- Now cover the lid again and cook tomatoes till it becomes soft and mushy. You can also cook it without covering.
- After 2-3 minutes uncovered the lid and put all the spices- pav bhaji masala, red chilli powder, turmeric powder, stir and cook it for 2 minutes.
- If the mixture becomes dry add 3 tbsp of water and cook it for 2minutes.Add cooked rice and mix it gently until all the rice grain gets evenly coated with masala. I have added salt while cooking the veggies so add salt accordingly and mix it well.
- Lastly add few drops of lemon juice, freshly chopped coriander leaves, mix it well. Turn off the flame and transfer tawa pulao in a serving dish.
- Garnish with coriander leaves and serve hot with plain chaas, papad.
Supposedly, this pulav is a very famous Mumbai street food. Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick easy to make, and the taste of street food lingers all tastebuds. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you :). Vernika Awal shows an easy tawa pulav recipe, which is a classic Mumbai street food and makes for an awesome mid-week dinner.
So that’s going to wrap it up for this exceptional food mumbai street food tava pulav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!