Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrots and cauliflower salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We created Carrot-Cauliflower Salad as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make this crunchy, sweet side. Rinse carrots under cold running water; drain and pat dry.
Carrots and cauliflower salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrots and cauliflower salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrots and cauliflower salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrots and cauliflower salad:
- Get nicely julienned carrots
- Prepare cauliflower, nicely deconstructed
- Prepare onion finely diced
- Prepare ginger garlic paste
- Prepare zucchini, julienned
- Take Dhania
- Get oil
- Get Salt and pepper
I have made this salad several times. I really like the salad once I doubled the marinade. Spread in a single layer on a rimmed baking sheet. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Instructions to make Carrots and cauliflower salad:
- In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.
- In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute
- Add in the zucchini and toss
- Pour into the bowl containing the carrots and cauliflower and mix.
- Garnish with the Dhania.
- Serve.
At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. Carrot salads are popular in Morocco, where parsley, lemon and cumin are common seasonings. Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer.
So that’s going to wrap this up with this exceptional food carrots and cauliflower salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
