Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shrimp fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Fried Rice is something which I have loved my whole life.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!

To begin with this recipe, we have to first prepare a few components. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Prepare 2 Tbsp vegetable oil
  2. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Make ready 250 gr shrimps, peeled and deveined
  4. Take 50 gr frozen peas
  5. Prepare 50 gr frozen corn
  6. Make ready 1 medium carrot, small diced
  7. Take 2 cloves garlic, minced
  8. Prepare 2 Tbsp soy sauce
  9. Make ready 1/2 tsp salt or to taste
  10. Get 1/4 tsp white pepper powder or to taste
  11. Make ready 2 stalks green onions, thinly sliced
  12. Make ready 1/2 Tbsp sesame oil

Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. First, wash the jasmine rice, and pour off the excess water.

Instructions to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Shrimp Fried Rice - Why order take-out? Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!

So that is going to wrap this up with this special food shrimp fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!