Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
Super easy to make Swedish meatballs. All the family can enjoy this one. Its different from your normal meatball recipe too.
To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Make ready 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Get 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Take 1 tsp dried parsley
- Make ready 32 oz Frozen Italian Meatballs
- Take 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Easy Swedish Meatballs made in your Pressure Cooker! by julieseatsandtreatsrecipes. Electric Pressure Cooker Spaghetti with Homemade I wondered that myself. When I made it, I added the amount of liquid that the noodle bag called for, and it turned out great. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Serve as an appetizer or over egg noodles. Be the first to review this recipe. To serve, remove meat balls to hot platter and thicken gravy. Stir in noodles; return to boiling. Thanks to the use of the pressure cooker, you get to make your meatballs, creamy gravy, and mashed potatoes all in the same pot, for an appealing final dish.
So that is going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
