Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared salmon with dill butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A healthy and delicious pan seared salmon with dill butter recipe. This salmon with dill butter has a lot going for it. First of all, it's healthy so I can cook it often and eat it guilt free.
Pan seared salmon with dill butter sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan seared salmon with dill butter sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan seared salmon with dill butter sauce:
- Prepare 150 g Norwegian salmon
- Make ready 100 g butter
- Prepare 4 sprigs fresh dill
- Take To taste salt and pepper
- Get 50 ml olive oil
- Prepare 50 g fresh asparagus
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Serve your salmon over rice, pasta or mashed potatoes to soak up all that delicious butter sauce. I also add a green vegetable on the side such as. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside.
Steps to make Pan seared salmon with dill butter sauce:
- Pour boiling water into a large mixing bowl
- Add fresh asparagus to the bowl and leave covered while you cook salmon
- Generously coat salmon steak with salt and pepper
- Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- Remove from hot pan and allow to rest
- Remove asparagus from water and put in plate
- Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- Drizzle the rest of the butter sauce over the salmon and eat
The high heat and quick cooking helps to seal in the I love salmon with a lemon dill sauce. And I love that you pan fry your salmon first to give it the crispy exterior. I will definitely be trying this recipe this.. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon forms and irresistible exterior which seals in the salmon juices resulting in a flaky, tender salmon So tasty.
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